i was blog jumping kokjin’s blog and i saw this adverlets thingy. i think its time i start to earn some money by putting in Ads into my posts. wonder how it works. let me try… 1st attempt!
Max & Niel
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Dae Jang Gum, section 14 PJ revisited
We went to Dae Jang Dum again, and again. i wonder why i’m obsessed with this place, and their food. This time, they gave us freebies again wakakkakaa…
the side dishes… owh they gave us tamago LOL. Niel’s favourite. she finished the potato salad, the tamago, lotus roots, and the marinated fishcake by herself. pity Max. [ eh he was eating quietly over there and he ate more than i did! ]
Freebie no 1. lettuce with hot sauce + sprinkled sesame? Niel didnt like that.
Max’s pork slices cookin~ Niel didnt like him ordering this plate as the texture was too hard. Max’s favourite, unmarinated meat.
Freebie no 2. steamed egg as usual, but with lots of spring onions on top this time. better than the 1st time we went there, the egg was burnt.
Max’s porky tofu soup. i told him its hot, and he said its clear soup. there was no pork inside, probably they just used the soup. lots of tofu chunks, and 1 soft boiled egg. i think its poached egg.
argh! i totally love this dish. lets call it kanikamacorn! pan fried sweet corn on hot plate with mayo-like sauce, sausage slices, green and red capcicum. nicey nicey! oh ya, and it comes together with the BBQ meat thingy i think.
Niel’s marinated pork ribs in sweet sauce. best korean BBQ porky ever!
i googled this desert thingy. i think its called Oksusu cha aka Oksoosoo cha. barley drink with ginger, garnished with 2 small slices of red dates. our favourite dish of all. thought of making this our wedding’s desert. ok folks?
complimentary watermelon. sweet, usual.
the total damage : RM86.25
Max’s tofu soup costs RM17! he footed the bill LOL. before we leave, we have some messages for….
KAIFOONG! this is for u~ kimchi kimchi kimchi…. hungry?
and AICHEN! leftover anchovies for u. wakakkakaka…
Max & Niel
Hello world!
So, Hi!
This will be our first blog made together, mainly to blog on food, our love, and our passion to live together as an engaged couple.
As we are still students and constantly craving for japanese and korean cuisine food, we definately cannot afford food that costs more than our budget. There’s a phrase in Hokkien, saying that…
ai pi, ai chi, ko mai keh loh pi
it means, you want it cheap, you want it fresh, but you dont want it to be from the road side. later on, we’ll be blogging on foods that we had for the day, and…
no idea LOL. catch up with you guys later!
Max & Niel
