Archive for March 22, 2008

Korean House Korean BBQ, SS2 PJ

went there 2weeks ago when i craved for korean BBQ. i remembered the first time when i went there, they gave us a bowl of complimentary steamed egg. everything FOC is good i would say.

orders

starters, dou ban jiang[sauce], with garlic. we even refilled the lettuce for several times.

best part of the dinner despite all those side dishes. Max ordered sliced pork belly, and Niel ordered marinated chicken in sweet and spicy sauce.

side dishes

sizzling sizzling! totally love the konyaku thingy! The total bill came up to around RM70++ for two plates of BBQ meat, side dishes and 2bowls of steamed rice. still prefer Dae Jang Gum in Section 14, PJ.

Max & Niel

Hello world!

So, Hi!

This will be our first blog made together, mainly to blog on food, our love, and our passion to live together as an engaged couple.

As we are still students and constantly craving for japanese and korean cuisine food, we definately cannot afford food that costs more than our budget. There’s a phrase in Hokkien, saying that…

ai pi, ai chi, ko mai keh loh pi

it means, you want it cheap, you want it fresh, but you dont want it to be from the road side. later on, we’ll be blogging on foods that we had for the day, and…

no idea LOL. catch up with you guys later!

Max & Niel