went there 2weeks ago when i craved for korean BBQ. i remembered the first time when i went there, they gave us a bowl of complimentary steamed egg. everything FOC is good i would say.

starters, dou ban jiang[sauce], with garlic. we even refilled the lettuce for several times.

best part of the dinner despite all those side dishes. Max ordered sliced pork belly, and Niel ordered marinated chicken in sweet and spicy sauce.

sizzling sizzling! totally love the konyaku thingy! The total bill came up to around RM70++ for two plates of BBQ meat, side dishes and 2bowls of steamed rice. still prefer Dae Jang Gum in Section 14, PJ.
Max & Niel